Fresh mozzarella winter salad

Viva 24/6/2009

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Amanda Laird

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12	Brussels sprouts, small
1 tbsp	Butter
1	Salt & freshly ground pepper, to season
100 g	Mozzarella cheese, fresh
1	Pear
60 g	Walnuts, toasted
1	Lime, juiced
1 to drizzle	Avocado oil

Preheat the oven to 200 degC. If the sprouts are large, cut in half.
Place in a baking dish, dot with butter then season and roast for approximately 15-20 minutes depending on the size.
Tear the mozzarella into pieces. Core and slice the pear.
To serve: plate the sprouts with any remaining buttery juices from the pan, then add the mozzarella, the pear and the walnuts.
Squeeze the lime juice over each dish and then drizzle with avocado oil. Season and serve.

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