Gluten free chocolate chocolate chip cookies
( SERVES 12 )

Viva 20/5/2009

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¾ cup	Butter, softened
1 cup	Brown sugar
1 tsp	Pure vanilla extract
1 tbsp	Cocoa powder
1	Egg
2 cups	Baking Mix, Healtheries do a GF version
½ tsp	Baking soda
1 tsp	Baking powder
100 g	Dark chocolate, use 70% cacao if you can find it

Preheat the oven to 200 degC. Line a baking sheet with baking paper.
Beat the butter, sugar and vanilla together until pale and fluffy. Add the egg, mix well.
Chop up the chocolate roughly. Add the rest of the ingredients and stir well.
Drop tablespoon-sized amounts on to baking sheet. Leave a bit of room between them as they'll spread out.
Bake for about 10 minutes or until light brown.
Allow to cool before transferring to your tummy or an airtight container.