( SERVES 12 )
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|½ cup||Brown sugar|
|2 tsp||Ground ginger|
|2 tbsp||Golden syrup|
|1 cup||Plain flour|
|1 tsp||Baking soda|
|1 tbsp||Butter, (or approximately 15g extra)|
- Preheat oven to 200 degC. Put the gem irons in the oven to heat.
- Cream the butter, sugar and ginger until pale. Add the egg and beat well, then add the golden syrup.
- Sift the flour and gently stir through the mixture. Dissolve the baking soda in the milk then add.
- Remove the hot irons from the oven and place small pieces of butter into each. Spoon the mixture on top and bake for 12-15 minutes or until risen and golden.