Feijoa jam with vanilla and fresh ginger

Feijoa jam with vanilla and fresh ginger

Viva 16/4/2009

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3

Serves 3

Ingredients

1 kg Feijoa, (best if a little firm because the pectin level will be higher)
4 cups Sugar
1 Vanilla pod
3 cm Fresh ginger
¼ cup Water
1 Lemon, (juice of)

Directions

  1. Peel and slice the feijoas. Put into a saucepan or preserving pan with the sugar.
  2. Slit the vanilla pod and scrape the seeds into the pan, add the pod.
  3. Peel and finely chop the ginger and add with the water and lemon.
  4. Bring to a simmer and cook until the fruit is soft, then increase the temperature and boil for 10 minutes.
  5. Remove the vanilla pod, then pour into sterilised jars and seal.

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