Banana and sour cream cake
12/3/2009
Ingredients
| 125 g | Butter, softened |
| 1 cup | Caster sugar |
| 3 | Eggs |
| 1 cup | Banana, mashed |
| 2 | Bananas, sliced |
| 1 tsp | Vanilla extract |
| ½ cup | Sour cream |
| 1 tsp | Baking soda |
| 1 cup | Ground almonds |
| 1 cup | Self raising flour |
| 1 tsp | Cinnamon |
| 1 cup | Cream, whipped |
| 1 to dust | Icing sugar |
Directions
- Preheat oven to 180 degC. Grease or line the cake tin.
- Cream the butter and sugar until pale and fluffy. Beat in the eggs, one at a time then add the banana and fold through.
- Mix the vanilla, sour cream and baking soda together then add to the banana mixture. Stir in the ground almonds.
- Sift the flour and cinnamon then add. Spoon into the prepared tin and bake for approximately 50 minutes or until an inserted skewer comes out clean.
- When the cake is cool, slice in half and spread with whipped cream and sliced bananas. Dust the top layer liberally with icing sugar.
Makes 1x 20cm cake
Related Recipes
Tamarillo and banana crumble
Preheat oven to 180 deg C. In a bowl, rub butter and flour together until mixture resembles breadcrumbs. Mix in the brown...
6
Banana Cake with Chocolate Icing
Banana cake is a perennial kiwi favourite and can be also eaten as a dessert, with a dollop of cream on the side.
2
Banana Tarte Tartin
Your family will love this pastry dish, perfect for those summer nights. The generous size means plenty of second helpings can...
3
Comments
Ratatouille
added 66 days agoJust made this have to say its the best banana cake ever
Sour cream and almonds being the point if difference - really moist
I used half the sugar, more bananas and did not worry about finishing it with whipped cream
Still came out delicious...