Grilled sweetcorn with balsamic and chilli
( SERVES 4 )

Viva 4/2/2009

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Amanda Laird

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Spice up fresh corn with balsamic, chilli, parmesan and fresh mint.

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4	Sweetcorn, shucked
2 tbsp	Balsamic vinegar
3 tbsp	Extra virgin olive oil
1 cup	Parmesan cheese, freshly grated
2 tsp	Red chillies, flakes
1 tbsp	Fresh mint, finely chopped

Either grill the corn while turning every 3 minutes - it will be ready in 10 - or plunge into a large pot of boiling water and let simmer for 5.
Mix the balsamic and oil on a large flat plate. On a second plate, combine the parmesan, chilli and mint.
When the sweetcorn is cooked, roll each ear in the balsamic and olive oil mixture then quickly roll in the parmesan, chilli and mint.
Offer extra salt, pepper and chilli at the table.

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