Turkish toasted sandwich
( SERVES 4 )
Step up your regular toasted sandwich, adding as many ingredients as you like.
(You can click on ingredients to see more related recipes)
|1 to drizzle||Olive oil|
|1 loaf||Turkish pide, (or use foccacia)|
|1 to spread||Hummus|
|1 garnish||Greek yoghurt|
|1 serving||Mozzarella cheese, (sliced thinly)|
|1 to taste||Salt & freshly ground pepper|
1 Heat a panini machine or sandwich press. Slice the eggplant and brush all sides with olive oil. Put in the machine and press, cooking until golden.
2 Slice the bread lengthwise and brush with olive oil. Spread one side with hummus, lay over the eggplant then add as many ingredients as you fancy.
3 Add dollops of yoghurt and finish with thin slices of mozzarella before seasoning then top with the bread, cut in half if necessary and press in the machine until golden.