Spaghetti with lemon, chilli and spinach
( SERVES 4 )
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|1 tbsp||Olive oil|
|1||Red chilli, (finely diced, seeds removed if preferred)|
|1||Lemon, (finely grated zest and juice)|
|1 cup||Dry white wine|
|4 handfuls||Spinach leaves, (rinsed)|
|1||Salt & freshly ground pepper|
|1 to serve||Parmesan cheese|
- Bring a large pot of generously salted water to the boil.
- Meanwhile, heat a pan, add the oil then the garlic and chilli. Stir, add the lemon zest and juice, wine and cream and bring to a simmer.
- As soon as the water has boiled, cook the spaghetti for approximately 8-10 minutes or until al dente.
- Stir the spinach through the sauce until wilted, season then drain the spaghetti and combine. Serve with freshly grated parmesan.