Spaghetti with lemon, chilli and spinach
( SERVES 4 )
21/11/2008
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Ingredients
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| 500 g | Spaghetti |
| 1 tbsp | Olive oil |
| 1 | Red chilli, (finely diced, seeds removed if preferred) |
| 1 | Lemon, (finely grated zest and juice) |
| 1 cup | Dry white wine |
| ¾ cup | Cream |
| 4 handfuls | Spinach leaves, (rinsed) |
| 1 | Salt & freshly ground pepper |
| 1 to serve | Parmesan cheese |
Directions
- Bring a large pot of generously salted water to the boil.
- Meanwhile, heat a pan, add the oil then the garlic and chilli. Stir, add the lemon zest and juice, wine and cream and bring to a simmer.
- As soon as the water has boiled, cook the spaghetti for approximately 8-10 minutes or until al dente.
- Stir the spinach through the sauce until wilted, season then drain the spaghetti and combine. Serve with freshly grated parmesan.
Wine Match
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