New season potato salad with smoked garlic
( SERVES 4 )
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- Boil the potatoes until tender when tested with a skewer but not falling apart. Drain and cool.
- Grill or fry the bacon until crispy. Slice the garlic into fine slivers.
- Combine the yoghurt and sour cream then stir through the mustard, lemon zest and juice.
- Taste for seasoning, adding more mustard if preferred, then serve with plenty of chervil.
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