Bitter chocolate self-saucing pudding
( SERVES 6 )
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|125 g||Self raising flour|
|¼ cup||Caster sugar|
|2 tbsp||Dutch cocoa powder|
|80 g||Dark chocolate, (bitter). Finely chopped|
|1 tsp||Vanilla extract|
|50 g||Butter, (melted)|
- Preheat oven to 180 degC and grease a baking dish with a little softened butter.
- Sift the flour, sugar, cinnamon and cocoa into a bowl then stir in the chocolate. Make a well in the centre of the dry ingredients.
- Whisk the milk, vanilla, butter and egg and pour into the dry ingredients, mix well then pour into the baking dish.
- For the topping, combine the sugar and cocoa, sprinkle over the top of the pudding then carefully pour the boiling water over. Bake for 30 minutes then serve while hot with cream.