White bean stew with tomatoes, peas and feta
17/4/2008
Serves 4
Ingredients
| 800 g | White beans |
| 400 g | Canned tomatoes |
| 1 tbsp | Tomato paste |
| ½ cup | Vegetable stock, or water |
| 1 | Red onion |
| 2 | Bay leaves |
| 1 to taste | Salt & freshly ground pepper |
| 1 tbsp | Olive oil |
| 1 cup | Peas, (frozen) |
| 150 g | Feta cheese |
Directions
- Preheat oven to 180 degC. Pour the beans (drain cans) into a baking dish. Roughly chop the tomatoes and add with the juice.
- Mix the paste and stock (or water) together and add with the onion(thinly sliced), bay leaves, seasoning and olive oil.
- Bake for 30 minutes then scatter with peas and return to the oven for a further 10 minutes. Crumble over the feta before serving.
Wine Match
Related Recipes
Baked Feta and Olives
Served with crusty bread, this is an absolutely delicious and easy to prepare snack.
Greek bean stew
Heat a heavy-based saucepan. Add a little oil and sliced onion and cook for 5 to 8 minutes until softened. Add chopped garlic...
2
Asparagus and Feta Wraps
Asparagus and feta is a great flavour combination, and these wraps are both tasty and nutritious.
3
Comments