Corn and bacon hash - 10-minute recipe
( SERVES 4 )
This variation on a corned beef hash is sure to go down well. The perfect breakfast for a lazy weekend morning
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|½ tbsp||Olive oil|
|8 slices||Streaky bacon, chopped|
|1||Leek, sliced (or 4 spring onions)|
|3 cups||Potatoes, mashed, roasted or boiled|
|1 handful||Fresh parsley, chopped|
- Heat the oil in a frying pan. Add the bacon and leek. Fry for 5 minutes until golden.
- Heat the potato in a pan or microwave until hot. Cut the corn from the cobs. Add to the bacon mixture with potato and tomatoes.
- Fry for 1-2 minutes until softened. Serve with parsley.