Passionfruit icecream

Passionfruit icecream
Amanda Laird

Viva 25/3/2008

see more recipes by

Your
Rating:

Ratings: No ratings yet

1

Ingredients

(You can click on ingredients to see more related recipes)

6 Eggs, (yolks)
1 cup Caster sugar
1 cup Passionfruit juice, (strained passionfruit juice)
2 cups Cream
8 Passionfruits

Directions

  1. Using an electric mixer, beat the yolks until pale and creamy.
  2. Dissolve the sugar in the passionfruit juice over a gentle heat, then simmer for 5 minutes. Slowly pour the hot liquid on to the yolks and continue beating until the bowl feels cool.
  3. Whip the cream and fold in with the passionfruit pulp then freeze for at least 6 hours.

Comments