FoodHub

You'll also need:

1 cup topsoil
Muslin cloth
String

1. Preheat oven to 200C. Wrap pork up in muslin cloth in two bundles and secure with string. Scrub vegetables and wrap in muslin cloth in two bundles.
2. Place a sheet of tinfoil in a baking tray. Mix together the sugar, rice and topsoil and sprinkle over the foil.
3. Place on a hot element until it starts smoking. Place bundles of meat and vegetables on top and cover tightly with tinfoil so no smoke escapes.
4. Place tray in the oven and cook for half an hour.

To Serve: remove the food from the bundles and place on a platter. Serve a watercress salad on the side.