Apple, fennel and walnut slaw
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|1 to taste||Lemon, zest and juice|
|1 to taste||Salt and pepper|
|2||Granny smith apples|
|1||Fennel bulb, cut into matchsticks|
|1 handful||Fennel fronds, or chervil leaves, finely chopped|
- Blitz 75g walnuts until finely ground and mix with ¼ cup mayonnaise, ¼ cup yoghurt and the zest and juice of a lemon to taste. Season with salt and pepper.
- Finely slice 1-2 granny smith apples and 1 large fennel bulb into thin matchsticks. Mix with a handful of the fennel fronds (or chervil leaves) finely chopped, and enough of the walnut mayo to bind it into a slaw.