Quick salmon pate
Photo by Babiche Martens.
(You can click on ingredients to see more related recipes)
|200 g||Cream cheese|
|200 g||Smoked salmon|
|2 tbsp||Lemon juice|
|2 tbsp||Dill, roughly chopped|
|1 to taste||Ground pepper|
- In a processor place the cream cheese, salmon, juice, capers, dill and freshly ground pepper.\
- Blitz until well combined. Cover and refrigerate until ready to serve.
- Serve with crostini or crackers with a squeeze of lime.