Photo by Babiche Martens
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|8||Mint leaves, torn roughly|
|½||Lime, cut in four wedges|
|2 tbsp||Sugar syrup|
|45 ml||Rum, white|
|125 ml||Soda water|
- Place the mint and one lime wedge into a glass and crush using a muddler to release the oils and juice.
- Add two more wedges and the syrup, then crush again. Fill the glass with ice.
- Pour the rum over the ice and top with soda.
- Sugar syrup: Simmer sugar and for 5-10 minutes until slightly syrupy.
- Cool, store in a jar in the fridge.