Pear and rhubarb crumble
( SERVES 6 )
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|2||Pears, quartered and thinly sliced|
|1 bunch||Rhubarb, roughly chopped into 5cm pieces|
|4 slices||Fresh ginger|
|1½ cups||Shredded coconut|
|⅓ cup||Pumpkin seeds|
|⅓ cup||Sunflower seeds|
|¼ tsp||Ground cinnamon|
- Heat oven to 180 degC.
- Cook pears, rhubarb, ginger, cinnamon, water and salt in a covered pot on medium heat for 5-8 minutes.
- Spread mixture into a pie tin or small baking dish.
- Combine all crumble ingredients in a food processor and sprinkle evenly over fruit mixture.
- Bake in oven until crumble is golden brown and heated through.