FoodHub

Apple and Date Puddings

Place 4 moulds (we used ramekins) in the freezer for at least 10 minutes. Place the 60g of butter, muscovado or brown sugar...

Annabelle White 6

No Fail Couscous

Place the shallot and butter in a saucepan on a low heat. ; Cook for a few minutes till soft.  Add the next four ingredients,...

Annabelle White

Pumpkin and date cake

Set oven to 175 degC. Line a 22cm tin with baking paper. Soak the dates, orange juice and zest in a little bowl for 15...

Angela Casley

Easy Lamb Tagine

Marinate the lamb in all the ingredients, except the prunes, for one hour at room temperature. Leaving the spice mix on the...

Annabelle White

Kylie's herby slaw & dressing

Just as Ripe deli, in Richmond Rd, has become part of many Aucklanders’ everyday, so has their latest book Ripe Recipes — A...

Jo Elwin 2

Quesadillas, after a roast

These toasted tortilla sandwiches make good use of leftover roast meat and veges.

Laurie Black

Spicy tomato mussels with garlic toast

Heat a large saucepan, add oil, chopped garlic, garam masala and chilli powder and cook for 30 seconds, stirring...

2

Chinese pork dim sum

Bamboo steamers are inexpensive and can be bought from Asian supermarkets and stores.

1

Sausage rolls

Preheat oven to 200 degC. Heat the oil in a frying pan and gently cook carrot, courgettes, onion and garlic until tender. ...

2

Moroccan wild rice salad

In a saute pan, heat the avocado oil, add the onion and garlic, cook until golden. ; Add the spices and honey, cook for a...

1

Detox loaf

This sugar-free loaf provides a bit of sweet during detox, but it’s become a favourite for those not detoxing too. It was...

Jo Elwin 10

Seared Squid with Mushrooms, Bok Choy and Nam Jim Dressing

Make the Nam Jim dressing a few days ahead, and keep it in the refrigerator as it benefits from sitting for a while.The...