This delicious lamb dish is sure to be a family favourite - remember to allow marinating time.19
Tamarind, lemon and coconut chicken
A delicious, easy and economical mid-week meal.20
Coriander chicken with mango salsa
Mango salsa transforms this chicken dish into an exotic fare - your family will love this taste sensation.33
Rhubarb crumble cake
There are really no rules with crumbles. You can add nuts or coconut and vary the fruits and spices to suit your own tastes and what you have in the pantry.37
Apple and Date Puddings
Place 4 moulds (we used ramekins) in the freezer for at least 10 minutes. Place the 60g of butter, muscovado or brown sugar...
No Fail Couscous
Place the shallot and butter in a saucepan on a low heat. ; Cook for a few minutes till soft. Add the next four ingredients,...
Pumpkin and date cake
Set oven to 175 degC. Line a 22cm tin with baking paper. Soak the dates, orange juice and zest in a little bowl for 15...
Easy Lamb Tagine
Marinate the lamb in all the ingredients, except the prunes, for one hour at room temperature. Leaving the spice mix on the...
Kylie's herby slaw & dressing
Just as Ripe deli, in Richmond Rd, has become part of many Aucklanders’ everyday, so has their latest book Ripe Recipes — A...
Quesadillas, after a roast
These toasted tortilla sandwiches make good use of leftover roast meat and veges.
Spicy tomato mussels with garlic toast
Heat a large saucepan, add oil, chopped garlic, garam masala and chilli powder and cook for 30 seconds, stirring...
Chinese pork dim sum
Bamboo steamers are inexpensive and can be bought from Asian supermarkets and stores.
Preheat oven to 200 degC. Heat the oil in a frying pan and gently cook carrot, courgettes, onion and garlic until tender. ...
Moroccan wild rice salad
In a saute pan, heat the avocado oil, add the onion and garlic, cook until golden. ; Add the spices and honey, cook for a...
This sugar-free loaf provides a bit of sweet during detox, but it’s become a favourite for those not detoxing too. It was...
Seared Squid with Mushrooms, Bok Choy and Nam Jim Dressing
Make the Nam Jim dressing a few days ahead, and keep it in the refrigerator as it benefits from sitting for a while.The...