If, like me you like to get the most out of eating and drinking, you’ll find these tasting evenings fascinating.
In these fun classes, Celia Hay, director of the NZ School of Food and Wine helps us to understand our palates.
As you enjoy a delicious tasting menu, Celia will explain how we taste and how taste changes when we add new ingredients and flavours.
Editor, Bite & Food Hub
In each class you will receive seven 60ml serves of wine including a serve of bubbles on entry, five serves matched to savoury tasting dishes and the final serve matched to a decadent sweet dish.
Aromatics for Asian Cuisine – Thursday 3 October - SOLD OUT
Yes you can drink wine with Asian food, learn how they affect the deliciousness of the tasting menu that includes snapper with wasabi and soy, fresh spring rolls, chicken salad, Thai chicken curry, rogan josh, coconut and rice pudding.
To attend, simply select the class date and number of tickets required below. You can then review your booking and proceed to our secure, online credit card payment system.
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Phone: (09) 373 6400 ext. 98260