Estrella Damm Tapas Competition
To celebrate Estrella Damm - the beer of Barcelona – now being readily available in liquor retailers throughout New Zealand, we've asked the many restaurants, cafes and bars in which it is also served, to let us know what their favourite tapas/Estrella Damm match is.
We are in the process of judging all of the matches and will post recipes for 12 of our favourite matches next week.
In the meantime, click here to view the entries.
Recipe of the Day
Lovely plum dessert
Using one of my favourite cake batters from Laurie Black’s cookbook New Home Cooking this is a bit like a sponge pudding but even better. Serve it warm from the oven with ice cream. It can also be eaten cold over the next couple of days. Use this recipe to create desserts out of various excess...Jo Elwin7
Tasty tapas for the weekend
Octopus and potato salad
You can buy whole, cleaned octopus from fish markets. This dish can be served hot or cold.
Squid with chorizo, rosemary and preserved lemon
A simple tapa recipes with all the flavours of Spain - grilled squid is served with crumbled chorizo on top and a drizzle of a...
The Moorish influence makes these tasty bites so delicious.
Crumbed mussels with Spanish shoestrings
Get creative with a kiwiana classic – turn your fish and chips into a flavour feast. Serve the mussels with the dill mayonnaise...
You will find these crisp little fritters, called tortillitas de camarones in Spanish, being sold on every windswept street...
These croquetas are crunchy outside and creamy inside.