All about mince
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Curried pork and mushrooms with udon noodles
Heat a wok or frying pan, add a little oil and stir-fry onion and pork mince for 5 minutes to brown. Remove to one side. Add a little more oil, then stir-fry the mushrooms and spring onions for 3 to 4 minutes over a high heat. Set aside. Add curry paste and coconut milk to the pan and simmer...
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Beef Mince Nachos
Kids and adults alike will love these Mexican nachos that are quick and easy to prepare. Scrummy!
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Lamb, spinach and egg meatloaf
Most of us love a good meatloaf because, as well as tasting great, they are also versatile and economical. This recipe illustrates how versatile meatloaf can be.
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Our Favourites
Savoury tomato and olive mince on ciabatta
2 tbsp oil 400g mince 1 onion, peeled and finely chopped 2 cloves garlic, crushed 250g brown mushrooms, sliced 500g jar pasta...
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Chilli mince and vegetable tacos
Everybody loves tacos and if you make too much chilli, you can reheat it for lunch the next day.
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TOP 3 RECIPES
Big homemade beef burgers
These are the most requested dinner meal in our home. Fresh, nutritious and so tasty. My wife Jane and I always have delicious...
Geoff Scott
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Kaboucha soboroni (Japanese pumpkin)
Cut pumpkin into thumbnail-sized cubes, place in saucepan, cover with dashi stock, sugar, soy, mirin and salt. Bring to boil...
Paul Jobin
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From the team
It occurred to us at Food Hub that we’d been neglecting our favourite go-to ingredient: humble mince. When you can now get minced pork, venison, chicken and lamb,as well as beef, you could have a whole week of interesting dinners. Start with everyone’s favourite big beef burgers, then try this Asian twist on meatloaf with pork and prunes, a lamb mince soup with hints of the Mediterranean or a fast five spice pork stir fry. Head to Mexico for enchiladas, and make double batches of classic bolognaise sauce to freeze for dinners for the rest of the month. Budget-friendly and super-tasty, this is every cook’s best ingredient.
Here’s some more from our mince favourites. What is your favourite way with mince? Let us know on Facebook.