MY CHRISTMAS BAG
To take the stress out of Christmas, Nadia Lim has designed a three-course Christmas dinner menu to feed seven to nine people. All for only $289 and delivered free to your door.
Food Hub exclusive: Find out more and book now to be in to win a four week My Food Bag subscription.
Christmas Recipe of the Day
Peach sorbet with raspberry couli and chocolate tuille
Peaches plus sweltering temperatures call for peach sorbet. Omit the chocolate tuille to make this dessert dairy-free.
Fresh berry cups with Pimms
Serve the fresh berry cups in small cut crystal glasses or use martini glasses. Place a silver teaspoon on the side. Use...
Deep Lemon Tart, Raspberries and Citrus Syrup
Preheat the oven to 160 degC. Line a deep 23cm loose-bottomed spring-form pan with the pastry, ensuring that it overhangs...
Raspberry and strawberry cream
Fast, fabulous and popular with young and old, but be sure to sieve the berries otherwise you will end up with a mouthful of...
Blueberry Rhubarb Pies
These pies are great served warm or at room temperature and can be made a day in advance and reheated prior to serving.
Rhubarb and Berry Tiramisu
Place rhubarb, sugar, water and marsala in a pot and and bring to a simmer. Cover and cook for 3-4 minutes, then remove from...
Grant Allen's Christmas
Grant Allen is one of our weekly contributors through his column in the Herald on Sunday. We asked Grant what he's up to for Christmas, including what's on the menu. "I think Christmas Day is going to be quite low key this year. I'm going down to home town Christchurch to spend the day with my parents and family. As quite a few of them are traveling, I have suggested to my mother that everyone should have a day off and we go out for lunch.read more