Bite has been running a tapas competition over the last few weeks to celebrate the arrival of Barcelona-made beer, Estrella Damm.
They asked the bars and restaurants who serve it to share their favourite Estrella tapa match. The team have narrowed down the entries to a very fine field to 12 finalists and all their dishes have been tested and tasted.
So drum roll please, here are the 12 finalists.
Recipe of the Day
Fig, blue cheese and Bacon Salad
Make the dressing by shaking all the ingredients together in a small jar. Set aside. ; To make the salad, wash the figs and cut in half. Break the cheese into small chunks. Cut each rasher in half. Heat the grill and cook the bacon until crisp and golden. Arrange the rocket leaves on a...Lauraine Jacobs5
Feijoa date cake
Ice with a nice lemon icing and a bit of lemon zest to garnish.
Feijoa and lime muffins
These muffins are quite tart, with all the fragrance of feijoas and a refreshing tang from the lime juice and zest.
Date and feijoa mini loaves
Mini loaf pans are available as a joined set, similar to muffin pans. This mixture could also be made into muffins.
Fab feijoa cake
This is a lovely afternoon treat - it uses a feijoa mixture in the cake batter as well as fresh feijoa with cream in the middle...
Feijoa coconut gems
These are cooked in irons that are heated in the oven. They make a lovely petite treat, well-suited to sharing with a pot of tea.
Honey feijoa cake
Preheat oven to 180 degC and grease the cake tin. Cream the butter and honey until pale. Add eggs one at a time, beating after...