All about mince
Curried pork and mushrooms with udon noodles
Heat a wok or frying pan, add a little oil and stir-fry onion and pork mince for 5 minutes to brown. Remove to one side. Add a little more oil, then stir-fry the mushrooms and spring onions for 3 to 4 minutes over a high heat. Set aside. Add curry paste and coconut milk to the pan and simmer...3
Beef Mince Nachos
Kids and adults alike will love these Mexican nachos that are quick and easy to prepare. Scrummy!4
Lamb, spinach and egg meatloaf
Most of us love a good meatloaf because, as well as tasting great, they are also versatile and economical. This recipe illustrates how versatile meatloaf can be.1
Savoury tomato and olive mince on ciabatta
2 tbsp oil 400g mince 1 onion, peeled and finely chopped 2 cloves garlic, crushed 250g brown mushrooms, sliced 500g jar pasta...
Chilli mince and vegetable tacos
Everybody loves tacos and if you make too much chilli, you can reheat it for lunch the next day.
Turkish lamb burger
Patties can be made a day early and refrigerated until ready to cook.
TOP 3 RECIPES
Turkish lamb burgers
Turkish-style takeout at home, for under $20!
Big homemade beef burgers
These are the most requested dinner meal in our home. Fresh, nutritious and so tasty. My wife Jane and I always have delicious...
Kaboucha soboroni (Japanese pumpkin)
Cut pumpkin into thumbnail-sized cubes, place in saucepan, cover with dashi stock, sugar, soy, mirin and salt. Bring to boil...
From the team
It occurred to us at Food Hub that we’d been neglecting our favourite go-to ingredient: humble mince. When you can now get minced pork, venison, chicken and lamb,as well as beef, you could have a whole week of interesting dinners. Start with everyone’s favourite big beef burgers, then try this Asian twist on meatloaf with pork and prunes, a lamb mince soup with hints of the Mediterranean or a fast five spice pork stir fry. Head to Mexico for enchiladas, and make double batches of classic bolognaise sauce to freeze for dinners for the rest of the month. Budget-friendly and super-tasty, this is every cook’s best ingredient.