MY CHRISTMAS BAG
To take the stress out of Christmas, Nadia Lim has designed a three-course Christmas dinner menu to feed seven to nine people. All for only $289 and delivered free to your door.
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Christmas Recipe of the Day
Festive Fare: Christmas mince slice
If you find fruit mince pies too fiddly or predictable, try making this amazing slice. It’s a super way to use up fruit mince any time of the year.Annabelle White6
Festive baking from around the world
Swiss apple cake
This original cake recipe was given to me by Sydney-based chef Dietmar Sawyere – twice named New Zealand Chef of the Year in...
Chocolate Hazelnut Meringue with Frangelico Cream
A delicious and gorgeous meringue - great for those who are gluten-free.
Festive Fare: Stoll
This is a Dutch Christmas recipe but I think the spice, fruit and almond pulls everything together for this time of the year....
Festive Fare: Panforte
A traditional Italian dessert, panforte contains fruits and nuts - it's very similar to fruitcake. If you don't have small cake...
Stollen is a traditional festive cake from Germany containing dried fruit and/or candied fruit and marzipan, and is dusted with...
Originating from Florence, Italy, zuccotto is a chilled dessert traditionally made with ice cream, cake and brandy. Zuccotto...
Grant Allen's Christmas
Grant Allen is one of our favourite contributors - his weekly column in Herald on Sunday has given us many fantastic recipes. We asked Grant what he's up to for Christmas, including what's on the menu. "I think Christmas Day is going to be quite low key this year. I'm going down to home town Christchurch to spend the day with my parents and family. As quite a few of them are traveling, I have suggested to my mother that everyone should have a day off and we go out for lunch.read more