MY CHRISTMAS BAG
To take the stress out of Christmas, Nadia Lim has designed a three-course Christmas dinner menu to feed seven to nine people. All for only $289 and delivered free to your door.
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Christmas Recipe of the Day
Rum and white chocolate Christmas truffle slice
No doubt Christmas pudding and/or my favourite - trifle - will feature on many well-laden tables but here I feature a recipe blatantly stolen from a friend. Her truffles are so scrummy and moreish I wish she would make them all year round. I have thrown in a few extra ingredients and have served...Amanda Laird16
Festive baking from around the world
Swiss apple cake
This original cake recipe was given to me by Sydney-based chef Dietmar Sawyere – twice named New Zealand Chef of the Year in...
Chocolate Hazelnut Meringue with Frangelico Cream
A delicious and gorgeous meringue - great for those who are gluten-free.
This is a Dutch Christmas recipe but I think the spice, fruit and almond pulls everything together for this time of the year....
A traditional Italian dessert, panforte contains fruits and nuts -it's very similar to fruitcake. If you don't have small cake...
Stollen is a traditional festive cake from Germany containing dried fruit and/or candied fruit and marzipan, and is dusted with...
Originating from Florence, Italy, zuccotto is a chilled dessert traditionally made with ice cream, cake and brandy. Zuccotto...
Lauraine Jacobs' Christmas Menu
Lauraine Jacobs is a regular contributor on Food Hub through her weekly column in The Listener. This week, Lauraine shares with us what she'll be cooking for Christmas this year: "I’m already half way there for Christmas. My Christmas cake, a superb old family recipe is snugly resting in the cake tin, and I have a couple of jars of Christmas mince in my fridge, ready to fill the delicious little Christmas mince tarts I will be making in the week leading up to the big day.read more